Dining
BY HEATHER MCCULLOUGH
Sauce’d serves signature pizza, smashburgers Sauce’d Pizza and Smashburgers started with brothers and co-owners Cale and Conner Gilden- blatt working together to create the perfect pizza recipe in their backyard, Cale Gildenblatt said. Four years after opening in Grapevine in 2019, the duo added smashburgers to their menu, which became more popular than their pizza, he said. What makes them special Sauce’d smashburgers use meat from Texas farms along with premium Texas Wagyu beef. They also include a sauce made in-house, which the co-owners call their “Dad’s Burger Sauce.” “Even if it’s the same ingredients everybody else uses, there’s something special about your dad’s burger,” Cale Gildenblatt said. “That’s kind of the feel we wanted to create with our sauce.” Additionally, Sauce’d serves its signature Texas-style pizza, which involves covering the dough to the ends with sauce and folding it over to create a sauce- lled crust, he said. The pizza dough is made fresh and topped with veggies and meat cooked in-house, he said. Looking ahead The goal for the co-owners has always been to expand and see how far they can take the business without losing the quality that makes Sauce’d special, Cale Gildenblatt said. Sauce’d recently opened a food truck in a food truck park in Northlake, he said. “I think we’re at our strongest in terms of menu, ingredients [and] personnel, [and] we’re excited to see what we can do running multiple locations.”
Sauce’d smashburgers include a sauce made in-house, which the co-owners call their “Dad’s Burger Sauce.”
PHOTO BY HEATHER MCCULLOUGH COMMUNITY IMPACT
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110 N. Main St., Grapevine www.sauced.pizza
Sauce'd is co-owned by brothers Cale, left, and Conner Gildenblatt, right.
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