Dining
BY JOVANNA AGUILAR
Le Emperor shares Vietnamese culture
Every night at 6 p.m., Jason Hoang sits down for dinner with his family—a ritual that denes his life as a family man and restaurant owner. Through his restaurant, Le Emperor, Hoang shares his family values, food and Vietnamese culture. A family aair Hoang was rst introduced to the restaurant industry in 2013 when his parents opened Little V Vietnamese Bistro in Katy. After working for sev- eral restaurants, in 2018, Hoang opened V Lotus in Sugar Land, followed by Le Emperor in 2024. Craving Vietnamese? Menu items include Hoang’s creations and fam- ily recipes, such as the pho and vermicelli dishes. “We oer fresh food made with love,” Hoang said. “Our recipes are passed down through generations in my family.”
Old fashioned beef stew ($19) is made with beef, onions, carrots and potatoes. It is slow-cooked in homemade broth.
PHOTOS BY JOVANNA AGUILAR COMMUNITY IMPACT
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11702 Grant Road, Cypress www.leemperor.com
Le Emperor owner Jason Hoang operates the hospitality side of his business and creates the restaurant’s dishes.
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