Business
BY JOVANNA AGUILAR
Kim Liberta owns Cookin’ with Kim.
JOVANNA AGUILAR COMMUNITY IMPACT
Cookin’ with Kim oers small-bite catering services in addition to prepared freezer meals and cooking classes.
COURTESY COOKIN' WITH KIM
Cookin’ with Kim oers meal prep, cooking classes
dinner table and you’re eating together, it truly does bring people together,” Liberta said. What they oer Today, Cookin’ with Kim oers cooking classes, summer camps, small-bite catering, freezer meals and granola bites. Liberta is known for her prepared meals made with fresh ingredients and frozen ready to bake. With gluten-free and dairy-free options, Cookin’ with Kim oers casseroles, pot pie, lasagna, soups, meatballs, and single-serve proteins. After 17 years in Cypress, the business is expand- ing with additional freezer and retail space. By September, it will oer more freezer meal options, a full retail space and more events, Liberta said.
After earning a degree in culinary arts and working in cities such as Las Vegas, Chicago and San Francisco, Kim Liberta landed in Texas in 2005 and opened Cookin’ with Kim in 2007. Meet the chef Liberta started working in the hospitality indus- try at age 16 and later attended culinary school. She worked in the profession for 19 years before becoming a stay-at-home mom. After moving to Texas, Liberta sold Pampered Chef items and held cooking classes to demon- strate the kitchen tools, which eventually inspired her to launch Cookin’ with Kim. “When you get a group of people in a kitchen, whether you’re cooking together or around a
Cookin’ with Kim oers cooking classes for all ages.
COURTESY COOKIN' WITH KIM
SCHIEL RD.
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15818 Mueschke Road, Cypress www.cookinwithkim.com
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