BY AMIRA VAN LEEUWEN
Customers can get one, two or three scoops of ice cream in a wa e cone.
One scoop of vanilla ice cream ($4.75) with rainbow sprinkles.
PHOTOS COURTESY SCOOP STREET
Scoop Street supports artists, one scoop at a time Scoop Street owners Peter and Ashley Landerman strive to support the local art community through ice cream. Digging deeper “There’s not really a lot of avenues to support local artists so we try and use our businesses as a way to do that,” Peter Landerman said. What they o er
Peter and Ashley Landerman own Scoop Street.
The locally-owned ice cream shop opened its doors to the New Braunfels community in 2017. Peter Landerman said their mission is to support local artists through their business with di erent collaborations. For example, local artist Johnny Duncan, did the shops branding and collaborates with Scoop Street on di erent T-shirt designs. The Landermans also support Art Haus on First Fridays—a community event presented by Duncan and The Greater New Braunfels Art Council.
Scoop Street churns each batch of ice-cream in house. Patrons can choose from eleven avors, including taro, vanilla, chocolate, strawberry and Oreo. The ice cream shop also sells soda, cold brew and Prosecco oats. Scoop Street will be getting a larger case which will allow them to o er sixteen avors. They are also building an o site kitchen because they have surpassed their ability to make and store ice cream at their downtown location. They hope to be operat- ing out of their commercial kitchen by May.
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230 W. San Antonio St., New Braunfels www.scoopstreetnb.com
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