Sugar Land - Missouri City Edition | January 2023

IMPACTS

Businesses that have recently opened or are coming soon, relocating or expanding

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between late October and early No- vember, staff with the new location told Community Impact. With the opening, The Juicy Crab brings Cajun seafood offerings, including shrimp, crawfish, black mussels and snow crab legs, along with a variety of appetizers and sides, including hush puppies, Cajun green beans, coleslaw, corn on the cob and sweet potato fries. 281-302-6826. www.thejuicycrab.com 5 R&B Tea held a soft opening for its new store at 3607 Hwy. 6 in Sugar Land on Dec. 21-23. It offers a selection of milk, fruit and cream teas as well as boba and other toppings. R&B Tea has locations across California, Washington and Texas. 281-302-5945. www.rbteausa.com 6 Zash Cafe , an Indo-Pakistani street food restaurant, opened in mid-December at 2887 Dulles Ave., Missouri City, owner Rafiya Malek said. She said she runs the restaurant with her mother, Yasmin Malek, who cooks the traditional Indo-Pakistani cuisine. All menu items are 100% halal, and the menu includes sandwiches, such as chicken shawarma, beef and chicken gyro, and vegetarian options. It also serves burgers and chaat, a savory snack. 281-969-7725. https://zashcafe.com 7 Kelsey-Seybold Clinic has ex- panded to Stafford, opening the doors to its two-story, 33,000-square-foot clinic in The Grid, a 192-acre, mixed-use development at 11211 Nexus Ave., Stafford. The clinic offers family care, internal medicine, pediatrics and pul- monary medicine. Additional specialties planned include behavioral health; podiatry; orthopedics; and on-site imagery, such as x-rays, ultrasounds, and MRI and CT scans. 713-442-0427. www.kelsey-seybold.com

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NOW OPEN 1 Offering South Caribbean and Ven- ezuelan food, Latin Delight opened for business Nov. 12 at 1703 Texas Parkway, Unit A, Missouri City. Diners can choose from various dishes, including traditional lomo negro, arepas and a series of lunch specials. For dessert, the restaurant offers Latin flan and tres leches cake. The restau- rant is owned by local Henry Arrieta and offers breakfast, lunch and dinner service. 832-573-6798. http://latindelight.net

3 Clean Juice , a fresh juice and smooth- ie bar, held a soft opening Dec. 12 at 4779 Sweetwater Blvd., Ste. 11, Sugar Land. Owner Ivan Yu said customers have loved their product, which includes grilled sandwiches, wraps, salads and juices. One reason customers love the store’s product is because they know everything is organic, Yu said. Clean Juice is a franchise restau- rant based in Charlotte, North Carolina. 832-433-7961. www.cleanjuice.com 4 A franchise location of The Juicy Crab is now open and operating in Sugar Land’s First Colony Mall. The location, 16535 Southwest Freeway, Ste. 2001, opened

announced it opened its doors Dec. 12 at 12639 W. Airport Blvd. after complet- ing construction of its third Sugar Land location, according to the announcement. Midway, developer of Houston’s City- Centre and Century Square, led efforts to complete the $18 million project. The expanded location will be used as a mixture of office, research and devel- opment, and manufacturing space for the nutrition supplement manufacturing facility. Bluebonnet’s new product is adding more capacity in the capsule and tablet unit with anticipated inventory values at $11 million. 281-240-3332. www.bluebonnetnutrition.com

2 Bluebonnet Nutrition Corp. , headquartered in Sugar Land, has

      

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