Dining
BY DACIA GARCIA
Carpenters Hall o ers communal vibe Located at Carpenter Hotel in South Austin, Carpenters Hall is a space for both travelers and neighbors to taste Southern-inspired cooking. On the menu When the concept rst stepped into the Austin dining scene, General manager Abbey Tillman said it was introduced as a German-inspired beer hall. The restaurant recently launched a new dinner menu in September. Diners can experience new tastes with a seasonally-changing menu. The impact The space is occupied by a range of guests from hotel vacationers looking for a nearby bite to locals working remotely. “We’re very tied into people’s lives without it just being because we’re a hotel and fun property,” Tillman said.
The Pork Schnitzel is a beloved staple at the restaurant and is currently available for 6.
The Carpenter Club includes smoked turkey, crispy bacon, lettuce, tomato, mojo aioli, sourdough and fries for $23.
COURTESY CARPENTERS HALL
DACIA GARCIA COMMUNITY IMPACT
JOSEPHINE ST.
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400 Josephine St., Austin www.bunkhousehotels.com/ carpenter-hotel/eat-drink/carpenters-hall
One menu item which has stayed the same since the restaurant’s opening is the Carrot Cake.
COURTESY CARPENTERS HALL
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