Prosper - Celina | January 2026

Dining

BY KAREN CHANEY

Lemon blueberry scone ($4.49) is a popular baked item at 1418 Coee.

1418 Coee Manager Matthew Lang makes a cortado.

PHOTOS BY KAREN CHANEYCOMMUNITY IMPACT

Locally owned 1418 Coee sells fresh baked pastries

As the third owners of 1418 Coee, Celina residents LeeAnne and David Bryant not only run the agship store in Plano, they opened a Prosper location in 2022. In addition to beverages, the business also sells pastries made in a commercial kitchen in Prosper. The Bryants purchased 1418 Coee in 2018. They estimate a Celina location will open in the rst half of 2026. On the menu 1418 Coee sources coee beans from around the world including Sumatra, El Salvador, Ethiopia and Mexico. Top requested drinks include their cortado and

cold brew. “Our cold brew is very popular,” Bryant said. “We let the coee sit for 14 hours.” Specialty lattes— David Mason and Purple Haze—are also top sellers. The David Mason includes maple and brown sugar while the Purple Haze has lavender and vanilla. In addition to beverages, food items—which are made in an o-site commercial kitchen in Pros- per—are sold at 1418 Coee. Going forward In addition to opening the Celina location in 2026, the Bryants plan on opening seven more locations within ve years.

1418 Coee is co-owned by David Bryant (center). Matthew Lang manages 1418 Coee in Prosper. Lauren Loafman makes pastries for both 1418 Coee locations.

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3RD ST.

102 E. Broadway St., Prosper www.1418coee.com

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