Leander - Liberty Hill Edition | February 2025

Dining

BY COMMUNITY IMPACT STAFF

across the Austin metro, as recently reported by Community Impact . CI Foodie

Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from

Driftwood

Round Rock

Bee Cave

Whiskey Ridge The new culinary concept is locally owned by restaurateurs Matt Dodson, Kathy Dodson, Doug Young and Katie Young. Whiskey Ridge serves fresh Gulf Coast seafood and locally sourced meats. The restaurant oers a curated selection of whiskey and Texas distilled spirits. • Opened Nov. 11 • 8750 W. RR 150, Bldg. 300, Driftwood • www.whiskeyridgetx.com

Odds Bar + Bistro Owned by Food Network host John Green, Odds Bar + Bistro aims to combine upscale casual dining with an industrial urban bistro concept. The menu features familiar favorites with a twist, such as chicken wings prepared in a 24-hour garlic brine. • Opened Dec. 19 • 1401 S. I-35, Ste. 120, Round Rock • www.oddsbarbistro.com

Curry Pizza House The fast-casual restaurant chain, which has over 30 locations throughout the United States, oers curry pizzas, with toppings like tandoori chicken and palak paneer, as well as wings, salads and desserts. • Opened Dec. 5 • 3620 S. RM 620, Ste. 160, Bee Cave • www.currypizzahouse.com

Austin

Hutto

Austin

Corinne American cuisine restaurant Corinne opened its second location at The Westin Austin at The Domain. Customers can enjoy breakfast, lunch, dinner and weekend brunch. Dishes include pancakes, sandwiches, salads, soups, braised wagyu, wild mushroom bolognese and Scottish salmon. • Opened Jan. 14

Chuy’s The restaurant, which has over 100 locations throughout the country, serves burritos, enchiladas, fajitas, tacos and more. Customers will also nd margaritas, mojitos, martinis and Texas- sized cocktails. • Opened Jan. 21 • 724 W. Hwy. 79, Hutto • www.chuys.com

Loro The restaurant has one other location on South Lamar, which opened in 2018 and was founded by James Beard Award-winners Chef Tyson Cole and Pitmaster Aaron Franklin. The restaurant is known for its smoked and grilled meats. • Opened Dec. 21 • 11601 Domain Drive, Ste. 200, Austin • www.loroeats.com

• 11301 Domain Drive, Austin • www.corinneatxdomain.com

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