Georgetown Edition | June 2026

Dining

BY JESSICA MCLAREN

“I just want people to feel like their day got better.”

RACHEL CUMMINS, OWNER OF SWEET LEMON KITCHEN

Sweet Lemon Kitchen’s menu includes house-made pastries, fresh salads, sandwiches and seasonal dishes.

Rachel Cummins, owner of Sweet Lemon Kitchen, outside the original cafe location at 812 S. Church St, Georgetown.

PHOTOS BY JESSICA MCLARENCOMMUNITY IMPACT

Sweet Lemon Kitchen owner to launch third concept A decade after opening Sweet Lemon Kitchen in downtown Georgetown, owner Rachel Cummins is taking the brand to a new venue. The background Located at 812 S. Church St., Sweet Lemon

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On the menu The menu is built around organic ingredients, house-made pastries and locally sourced coee. Breakfast and lunch staples include cinnamon rolls, kolaches, scones, quiches and sandwiches. Dinner features family favorites including salmon, beef bourguignon and chicken pot pie. The signature cream latte can be sweetened with honey or syrups, including lavender, maple and raspberry white chocolate. Zooming in Cummins’ youngest daughter runs the produc- tion kitchen housed in the basement of City Post Chophouse—the upscale steakhouse her husband Kevin Cummins opened two blocks away in 2021.

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Kitchen has been a xture of downtown George- town since Cummins converted the historic home into an inn in 2014 and then a cafe in 2016. In 2022, she expanded with the opening of The Little Lemon at the Library, a grab-and-go cafe inside the Georgetown Public Library. This summer, a third location is on the way. Cummins is bringing another Little Lemon to The Junction, a 60,000-square-foot entertainment and dining complex.

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1 Sweet Lemon Kitchen: 812 S. Church St., Georgetown 2 Little Lemon at the Library: 402 W. Eighth St., Ste. B, Georgetown 3 Little Lemon at The Junction: 210 Blue Springs Blvd., Georgetown www.sweetlemonkitchen.com

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