Business
BY ROO MOODY
The Cajun market sells a variety of products made and distributed from the original location in Scott, Louisiana.
Customers can choose to dine in at the deli or pick up items from the market to make at home.
PHOTOS BY ROO MOODY COMMUNITY IMPACT
The Best Stop Cajun Market o ers taste of Louisiana Walking into The Best Stop Cajun Market feels like strolling through your local Louisiana grocery store. The shelves are lined with spices, stu ed meats are displayed in fridges and sta members are packag- ing fresh boudin and chicken cracklins.
Marketing Manager Stacy Jacobs and General Manager Aaron Smith at The Best Stop Cajun Market in Katy.
brand has developed and sells. Customers can also pick up fresh food to take out or dine in, with breakfast, lunch and dinner options available. The local impact General Manager Aaron Smith said the service and hospitality o ered couldn’t be achieved without his sta , with most of them having worked at the market since it opened. “We are dedicated to the quality of the products, the environment and the ambiance,” Smith said. “We want people to come here and feel like they’re going back to a moment or a memory of their childhood at the Scott store.”
It helps that most of the sta members are from Louisiana, Marketing Manager Stacy Jacobs said. The Cajun market was originally established in Scott, Louisiana, nearly 40 years ago, and has since established ve other locations, with the Katy location opening in December 2023. What they o er The Best Stop Cajun Market operates both as a marketplace and a deli, where customers can shop products such as signature spices and products the
PARK WEST GREEN DR.
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A RKET PL. DR.
KATY RANCH RD.
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806 Katy Fort Bend Road, Ste. 400, Katy www.beststopinscott.com
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4747 FM 1463, Suite 1000 Katy, TX 77494 713.852.6700 TexasBayCU.org
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KATY FULSHEAR EDITION
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