Dining
BY SARAH HERNANDEZ
The Pork Belly Buns ($12) include Vietnamese braised pork belly, vegetables and Chinese barbecue sauce.
The Taco Trio ($17) includes a brisket taco, a bahn mi taco and a cauli ower taco.
PHOTOS COURTESY THE PEACHED TORTILLA
The Peached Tortilla expands with Cedar Park spot What began as a food truck in Austin in 2010 has grown into a multilocation business combining Asian and Southern comfort food and drinks. What’s on the menu which is a traditional Chinese dish, or Southern Fun, which is a version of chow fun.” What else?
Owner Eric Silverstein said his current focus is on growing the The Peached Tortilla’s Cedar Park location.
Nearly 10 years after moving The Peached Tortilla into its rst restaurant, Silverstein said his current focus is growing the Cedar Park location, which opened in March. In 2018, Silverstein opened Bar Peached, a bar concept in the Clarksville neighborhood. The Peached Tortilla also a location in the Austin-Bergstrom International Airport, event and catering venue Peached Social House, and the food truck for catering events. “Austin still embraces the story of the small guy ... evolving into a restaurant,” Silverstein said.
Founder and owner Eric Silverstein said he was inspired by food trucks in Los Angeles and New York, and wanted to create a fusion concept. Silver- stein was born in Tokyo and raised in Atlanta. The opening of The Peached Tortilla restaurant on Burnet Road in December 2014 allowed him to experiment more and o er more items inspired by meals he grew up with. “Asian comfort food, to me, is kind of the food I grew up eating,” Silverstein said. “Items like our Mom’s Toast, which is a version of shrimp toast,
ARROW POINT DR.
183A TOLL
N
1915 E. Whitestone Blvd., Ste. 105, Cedar Park www.thepeachedtortilla.com/cedar-park
35
CEDAR PARK FAR NORTHWEST AUSTIN EDITION
Powered by FlippingBook