Dining
BY CHLOE YOUNG
Nick’s Breakfast & Coee serves Greek-inspired food.
CHLOE YOUNGCOMMUNITY IMPACT
OLD BAGDAD RD.
N
901 Crystal Falls Parkway, Ste. 101, Leander 512-528-5029
Popular dishes include Nick’s Omelet ($13.49), Nick’s Greek Skillet($13.99) and the stued french toast ($11.99).
CHLOE YOUNGCOMMUNITY IMPACT
Nick’s Breakfast & Coee serves up diner classics Nick’s Breakfast & Coee has been serving breakfast comfort food dishes and specialty coee beverages to diners in Leander for nearly a year. What’s on the menu The mom-and-pop restaurant’s breakfast menu features classic dishes like omelets and skillets, some of which have a Greek twist. Nick’s Greek Skillet is made with gyro meat, grilled onions and
there was a need for more breakfast oerings in the Leander area. The restaurant has been well received by com- munity members, seeing an almost 50% increase in business since opening in June, Arapi said. The restaurant has garnered many regulars who visit multiple times a week, he said. “The clientele is very respectful,” Arapi said. “I love my clientele.” Arapi said he wants Nick’s Breakfast and Coee to be an approachable environment where diners can feel comfortable and like family.
peppers, eggs, hash browns and feta cheese. The business is known for its stued french toast featuring cream cheese and strawberries. Diners can enjoy their breakfast alongside a variety of espresso and coee drinks. For lunch, the restaurant oers burgers, deli sandwiches, pita sandwiches and wraps. All entrees and sauces are made from scratch by a team of chefs, including owner Nick Arapi. The background Nick’s Breakfast & Coee is one of several restaurant concepts Arapi has launched across the country over his 35-year career. Upon moving to Texas, the restaurant owner and chef said he felt
Date: Saturday, June 21, 2025 Time: 6:00pm Location: Crossover, 1717 Scottsdale Dr. Leander 78641 Tickets: $125
www.unchainedfoundation.org/EVENTS
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LEANDER LIBERTY HILL EDITION
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