Popular dishes The Kalafchi family picked three breakfast choices that are popular with Biscuit’s customers.
Hot chorizoBenedict ($12.50)
Neda Kalafchi and her family own and operate the Frisco restaurant Biscuit. (Photos courtesy Biscuit)
Biscuit Local restaurant o ! ers variety of breakfast and lunch options T he recipe for Biscuit’s signature beer biscuits has been a Kalafchi family staple for years. The family, who own and operate Biscuit, BY WILLIAM C. WADSACK
just slightly biased toward the lunch side,” he said. “A lot of people who have breakfast before going to work or breakfast meetings are usually going to a restaurant that’s on their way to work. Because we’re tucked into [The Centre at Preston Ridge] shopping center, it’s more of like a local thing, where people who are in the area are more familiar with it.” After the coronavirus pandemic took hold in March, Eamon Kalafchi said, Biscuit switched to only o # er curbside pickup for customers and began working with third-party delivery services, such as Grubhub and DoorDash. While there has been a steady increase in diners back in the restaurant lately, he said, Biscuit continues to do a large amount of takeout orders. “The reason it’s increased so much is because we weren’t on [those services] before,” he said. “A lot of people who are into having their food delivered to them are taking the opportunity. But breakfast isn’t really something you want to take out. Personally, I wouldn’t want to take eggs and bacon home to eat.” However, one item that has been very popular with diners, both in person and for takeout, is Biscuit’s signature beer biscuits.
Avocado toast ($10.95)
knew they wanted them on the menu at any future restaurants after seeing just how popular they were at one of their previous restaurants. “When we were brainstorming names for our newest concepts, we decided the beer biscuits were more than worthy of [being the] namesake,” Neda Kalafchi said. “Thus, Biscuit was created.” Biscuit opens its doors daily at 7 a.m., but most days, it is not until lunchtime that the restaurant sees the majority of its customers. That has been a surprise to the Kalafchi family, as they think of Biscuit as a breakfast restaurant. “We’d love to see more people come in for break- fast,” Neda’s brother Eamon Kalafchi said. “Lunch is de ! nitely a busier time unless it’s the weekend, when everybody is coming in from 7 a.m. until 12:30 [p.m.], where brunch is really heavy.” Eamon Kalafchi said his family has only ever operated breakfast restaurants, so Biscuit’s popularity with the lunch crowd since its opening in January 2019 has been a surprise. “We still have a lot of breakfast tra " c, but it’s
Banana-Nutella French toast ($9.95)
Biscuit 3401 Preston Road,
JOHN HICKMAN PKWY.
Ste. 16, Frisco 469-388-1144 https://
biscuitbreakfastlunch.com Hours: 7 a.m.-2 p.m. daily
free Buy 1 Get 1 1-Pop Size Popcorn Mix-and-Match Flavors. Discount on product of equal or lesser value. In-Store/Pick-Up Only. Not valid on online orders. Exp. 12/3/20. Custom Baskets Theme & Sports Tins Cake Bites | Candied Nuts Fudge | Nostalgic Candy & More
PSYCHOTHERAPY & PSYCHI ATRY
Giving is sweet!
GET ALL YOUR MENTAL HEALTH NEEDS UNDER ONE ROOF • Couple Therapy • Gender Issues (LGBTQ + Counseling) • Depression • Anxiety • Family Therapy • Play Therapy • Stress Management • Medication Management TELETHERAPY AND TELEMEDICINE APPOINTMENTS AVAILABLE
Order Online or Call Today! • CURBSIDE PICKUP • Delivery through Uber Eats, Grubhub and DoorDash • NATIONWIDE SHIPPING AVAILABLE
8873 Coleman Blvd Frisco Square 75034 214-705-9666 www.poparellas.com
4433 Punjab Way, Suite 403 | Frisco TX 75033 kazmobrain.com | (469) 269-0080 firstname.lastname@example.org
FRISCO EDITION • NOVEMBER 2020
Powered by FlippingBook