Dining
BY STEVE GUNTLI
Los Reyes Mexican Restaurant runs on community and quality Los Reyes Mexican Restaurant has been a staple in Cedar Park for nearly 20 years, and the fami- ly-owned and operated business is proud of its roots in the community. The backstory When Michael and Aracelia Nambo opened Los Reyes in 2006, neither of them had experience running a restaurant. Michael moved to the United States from Mexico when he was 16, and had to put his education on hold so he could support his family. He worked in his uncle’s restaurant, where he learned how to operate a business from the ground up. What they o er Los Reyes has a wide variety of food and drinks. In addition to Mexican staples like enchiladas, tacos, fajitas, carnitas and chilaquiles, the restaurant has a robust breakfast menu, with classic Tex-Mex avors like migas and huevos rancheros. “I always say, if you don’t nd something you like here, you’re just not hungry,” Aracelia said. The restaurant also features a full bar with a selection of margaritas, mimosas, beer and wine. What else? Aracelia says the thing that makes Los Reyes stand out is their connection with their customers. “A lot of our customers are not just customers, they’re friends,” she said. “We grew up in this community and we genuinely care about the people here.”
Michael and Aracelia Nambo have run Los Reyes since 2006.
PHOTOS BY STEVE GUNTLI COMMUNITY IMPACT
183A TOLL
183
N
251 N. Bell Blvd., Ste. 111B, Cedar Park www.losreyescp.com
The Los Reyes Breakfast ($15.99) features barbacoa, eggs, beans, potatoes, and pico de gallo.
IT’S YOUR TIME Find Your Future With ACC
austincc.edu
Roosevelt G.
35
CEDAR PARK FAR NORTHWEST AUSTIN EDITION
Powered by FlippingBook