Conroe - Montgomery Edition | December 2024

Dining

BY JOVANNA AGUILAR

Owner Sam Kurti moved from New York to Montgomery in 2022 and opened his restaurant in 2023.

All steaks are served with a choice of a glazed carrot, mashed potatoes or fried potatoes.

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Dulcino’s Italian Steakhouse oers variety of dishes

The Scampi Al Limone ($26) includes linguine with shrimp sautéed with garlic in a butter lemon sauce.

intimate ambiance with dim lighting for family gatherings. Craving steak? Focusing on oering quality aordable steak cuts, Dulcino’s Italian Steakhouse oers prime meats including New York steak, rib-eye, porter- house, sirloin and let mignon, Kurti said. To further create a welcoming atmosphere, Kurti said he spends a majority of his time at the restaurant getting to know his customers and attempts to be accessible to the community rather than work behind the scenes. “We want [customers] to be a part of our family and to come back and grow with us,” Ingram said.

Sam Kurti said he moved from New York to Montgomery in 2022 after working in the limou- sine business for over 30 years to fulll his dream of opening a restaurant. In December 2023, Kurti opened Dulcino’s Ital- ian Steakhouse in Conroe to oer the community a quality and aordable steakhouse. Meet the team Kurti said the Dulcino’s Italian Steakhouse building was previously a dierent steakhouse operated by another team. Since the opening, Kurti has hired a new team for the restaurant including marketing agent Kailee Ingram, chef Jairo Ramirez and an entire new sta. With his restaurant, Kurti strives to provide an

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13080 Hwy. 105, Conroe www.dulcinositaliansteakhouse.com

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