Dining
BY BRITTANY ANDERSON
Other sweet treats on the menu include vanilla, chocolate or strawberry gelato.
The restaurant is known for its wood- red pizzas, with options like a classic margherita or tru e pizza.
PHOTOS COURTESY WINSTON’S
Winston’s focuses on simplicity, sourcing with pizza When Aaron Creamer and his family relocated from England to the Austin area, they saw an opportunity in a dining scene that didn’t quite meet their needs.
Winston’s in Spicewood features “The Barn” with playground equipment and outdoor seating for families.
with their experience as parents at the park. “We were at the park with our two-year-old wishing we could grab a really great cup of co ee without having to leave,” Creamer said. What’s on the menu Winston’s standout menu item is its wood- re Neapolitan-style pizza made with imported Italian 00 our, San Marzano tomatoes and dough made fresh daily. Options include a classic margherita, prosciutto and arugula, or tru e with mozzarella and parmesan. The menu also features homemade breakfast tacos, sourdough toasts and pastries, Austin craft beers, wine and other drinks such as nitro cold brew, lavender lemonade and loose leaf teas.
“We noticed a gap in family-friendly restau- rants that truly prioritize ingredient quality and thoughtful preparation,” Creamer said. “We were inspired by food cultures that respect simplicity
BEE CREEK RD.
Spicewood
620
BEE CREEK RD. HIGHLANDS BLVD.
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and sourcing.” A family a air
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71
71
Bee Cave
Aaron and wife Sally rst established Winston’s in August 2023 and expanded to a second location in December. Named after the family’s “ rst-born fur pup” Winston, the restaurant concept came to fruition
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A 4900 Bee Creek Road, Ste. 205, Spicewood B 13420 Galleria Circle, Ste. 140, Bee Cave www.winstonsatx.com
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