IMPACTS
Businesses that have recently opened, are coming soon or are relocating
4 A grand opening celebration took place Feb. 23 for the rst location of Primo Hoagies to come to Houston’s Inner Loop at 4015 Washington Ave., Houston. The chain specializes in Phil- adelphia-style cold and hot hoagies as well as cheesesteaks, wraps and antipasti salads. Hoagies are made with Thumann’s gourmet meats and cheeses, a blend of spices, and locally sourced vegetables. Rolls are baked fresh throughout the day, and the shop also oers fresh-baked cookies, chips and drinks. 713-393-7925. www.primohoagies.com 5 Originally located in Missouri City, Reel Seafood & Bar moved Feb. 14 to 2030 E. TC Jester Blvd., Houston, in the former location of Tea + Victory. Reel Seafood serves up crawsh as well as fried chicken. 281-888-7565. www.reelseafoodhtx.com COMING SOON 6 Berg Hospitality Group will open Chinese eatery Benny Chows in April at 1818 Washington Ave., Houston. The 5,489-square-foot restaurant will occupy the rst and second oors of the build- ing. The menu will focus on Cantonese food “with a nod to Houston dining culture,” according to a Jan. 26 press release. Dishes will include dumplings, fried rice and noodle dishes, as well as rotating seasonally inspired dishes. The eatery will also have a Peking duck room. www.bennychows.com 7 Canopy Social , a rooftop lounge from Berg Hospitality Group, will open in April at 1818 Washington Ave., Houston, above Benny Chows. The British Caribbean space will be decorated with greenery and water features in an eort to create “an oasis in the middle of the city,” ac- cording to a Jan. 26 press release. www.thecanopysocial.com 8 Arriving in 2024, XSpace —which has an established location in Austin—is coming to the Houston Design District. The concept is under construction at 7022 Old Katy Road, Houston, and bills itself as a modern take on commercial and storage spaces. Drive-up access is available to all units, and the property will have 24/7 security. XSpace customers can own their units outright. www.xspacegroup.com/houston
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NOW OPEN 1 Jūn by Kin , a concept by Houston native and “Top Chef” alum Evelyn Garcia and Bronx native chef Henry Lu, began bringing new Asian American food to the Heights on Feb. 7. Located at 420 E. 20th St., Houston, Jūn is an homage to family and people born in June, including Gar- cia. Bunch services are also coming soon. 832-469-7664. www.junbykin.com
2 In a location formerly held by Ro- sland’s Grill & Bar at 903 Durham Drive, Houston, Spanish Flowers Mexican Bar & Grill opened in December. The restau- rant, open seven days a week, oers daily specials and Mexican dishes similar to the oerings at the restaurant’s two other locations. Spanish Flowers has had a presence in Houston since 1979. 281-888-4169. www.spanishowerrestaurant.com
3 At the conuence of technology and tness, BODY20 is bringing a new way to lose weight to customers using elec- tro-muscle stimulation suits. BODY20 opened a location in the Heights at 600 N. Shepherd Drive, Ste. 451, Hous- ton, on Feb. 20. Owned and operated by franchisees Bhavika and Shawn Patel, the new location is oering discounted founding memberships. 832-476-7492. www.body20.com/heights-houston
W 11th St
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