IMPACTS
Businesses that have recently opened or are coming soon, relocating or expanding
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3 Second Draught , a beer and wine taproom, is the latest addition to the Ion tech hub in Midtown with its opening Sept. 12. Located at 4201 Main St., Houston, the pub o ers 18 beers on tap from local breweries, including Saint Arnold Brewing Co., Great Heights Brewing Co., True Anomaly, Eureka Heights and Frost Town. 713-485-4221. www.facebook.com/seconddraught 4 A grand opening took place Sept. 20 for Cherry Block Smokehouse in the Stomping Grounds at Garden Oaks, 1223 W. 34th St., Houston. The eatery o ers a ranch-to-table experience where menu items are locally sourced, harvest- ed, butchered and cooked. In addition to in-house dining, the venue o ers a full bar, and future plans involve opening a butcher shop at the site. Founder Felix Florez runs another location of the eatery that can be found in Katy. 713-485-4373. www.cherryblockbutcher.com 5 The rst Texas location of the “made-to-fade” tattoo studio Ephemeral opened Sept. 12 at 1655 Westheimer Road, Houston. The company uses ink that disappears in between 9-15 months and is applied in the same method as a traditional tattoo. Ephemeral only uses black ink, but is in the process of developing more vibrant types. 832-544-7259. www.ephemeral.tattoo COMING SOON 6 The rst Texas location of the Chica- go-based Flat Top Grill , an Asian fusion stir-fry restaurant, will open in December in the Lower Heights mixed-use devel- opment 2795 Katy Freeway, Houston. The eatery combines full-service dining
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NOW OPEN 1 Numero28 , a new New York-based Italian restaurant, opened Sept. 9 in Highland Village, bringing authentic pasta dishes, hand-tossed pizzas, and an array of wines and cocktails. Located at 3974 Westheimer Road, Houston, the new eatery o ers bar, tableside and patio seating. It was co-founded by
1609 Westheimer Road, Houston. The venue is similar to a location that opened in the Heights in February, o ering co ee, cocktail and dispensary elements. The Montrose location also includes a dining experience under Executive Chef German Mosquera. Menu items will take guests to locations around the world and can be infused with hemp-de- rived CBD or THC. 832-582-7641. www.wildconcepts.com
Sicily native Bernardo Nolfo, who also runs an Austin location that opened in 2014 and a North Dallas spot that opened in 2020. Menu items focus on Southern Italian cooking and range from shareable antipasti to pizzas and pasta della casa. 713-485-5248. www.n28highlandvillage.com 2 The Montrose location of Wild opened in late September at
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